Book Review: Malibu Farm Cookbook: Recipes from the California Coast |One of my new favorite Cookbooks, can't wait to cook my way through it!

Situated at the end of the pier, Malibu Farm is a restaurant beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you celebrate the coast and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove.  Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.


My Thoughts:

I love this cookbook, oh who am I kidding...I love just about ALL cookbooks. I couldwan't it for the “Malibu Farm Cookbook” to arrive. I must say it has quickly become one of my favorite cookbooks.  I have read this book cover to cover and I am really inspired..and hungry. Every recipe in this book is simple yet gourmet,using the freshest of ingredients from Southern California.

Disclaimer:
I received this book free from bloggingforbooks.org in exchange for my honest opinion.