The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.

Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-sized, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

When I requested this book, I thought I would be getting a book with recipes. Sadly, that is NOT what this book is about. There are no recipes in this book, instead, it guides you to dishes with complementary flavors and helps you push the envelope of your taste buds.  

 The only thing I could want from this book is pictures instead of illustrations

If you are new to Dim Sum or have loved it for years, you will find a wealth of knowledge and enjoyment contained in this book. But beware! You will get hungry while reading!

*Disclaimer*

I received this book free from the publisher in exchange for my honest review. I am not required to write a positive review. All opinions expressed are 100% my own.